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Yesterday, today and tomorrow (Brunfelsia latifolia) 10 seeds
Yesterday, today and tomorrow (Brunfelsia latifolia) 10 seeds
€2.25
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Carrot St Valéry €2.01

Johnsons World Kitchen - taste of France
Daucus Carota
A 'maincrop' variety and long standing French regional favourite.

Officially introduced in the 1880's but a regional favourite for much longer, producint large roots with lots of flavour. For French braised carrots, boil in chicken stock with 2 tsps of Sugar. Remove when tender, reduce stock until syrup-like, coat the carrots and serve.
Salad, Braise, steam, stir-fry, raw.

This product was added to our catalog on Friday 06 March, 2015.
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Salvia coccinea 'lady in red'
Salvia coccinea 'lady in red'
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