Johnsons World Kitchen - A taste of Asia
Brassica oleracea alboglabra
"Flowering Pak Choi"with tasty leaves, shoots and flower buds.
One of China's most popular leafy vegetables with delicious, tender stems and flower buds. It is harvested as baby leaf or just before flowering.
Delicious in soups, salads or just blanched and served with a dressing of sesame oil, soy sauce, ginger and spring onions.
Stir-fry, raw, steam, salad, soup.