Johnsons World Kitchen - a taste of France.
An historic Iceberg type with attractive crunchy leaves.
A French heirloom variety which is slow to bolt and forms crisp, succulent, medium sized heads. great for salads but traditionally often braised; soften onions in a pan of olive oil, add peas, then shredded lettuce and a splash of cream, cook jus long enought to heat through.
Salad, Sandwiches, garnisch, braise.