Johnsons World Kitchen - taste of France
A delicious gourmet bean with long straight, fleshy pods.
Developed in France during the 1800's and still one of the best tasting bean around. This filet bean produces masses of long slender pods that are picked when young. Fantastic served steamed with chopped radishes, olive oil and lemon juice dressing and seasoning.
Simmer, Steam, Stir-Fry, Salad, Braise.