Johnsons World Kitchen - A taste of Italy
An incredibly distinctive and tasty Italian heirloom variety
The wonderfully flavoured roots are guaranteed to draw attention with their unmistakable pink and white flesh. Best used raw or steamed as boiling may reduce the colouration.
Delicious roasted and served with pine nuts, goats cheese and rocket for a tasty pasta dish
Salad - Bake - Steam - Soup - Roast - Pickle