Johnsons World Kitchen - A taste of Italy
Mild aniseed flavour tastes great with fish, pork and chicken.
Firm and heavy, flattened bulbs with good bolt resistance. Bulbs and stems can be used raw or cooked to add a delicious, mild aniseed-like flavour to dishes. Try roasting with tomatoes, mild chillies, and fresh fish. The fine feathery leaves can also be used as a garnish.
salad - stir-fry - sautee - bake - steam