Johnsons World Kitchen - A taste of France
A time honoured regional favourite developed in the late 1700's.
A household favourite for centuries due to its exceptional storage ability, it has long been France's traditional winter onion. For classic onion tarts, try mixing fried onions with goat's cheese, eggs, tarragon and cream, then fill a pastry case and bake until golden brown.
salad - sautee - stir-fry - bake - raw - soup